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Results 81 - 90 of about 830 for rice chicken vegetables
81. CASHEW CHICKEN
Cut chicken into thin strips. Blend cornstarch ... several minutes. Add vegetables and cashews. Stir-fry until vegetables ... thickened. Serve with rice.
Heat wok or 12 inch ... coat sides. Add chicken; stir-fry 3 to 4 ... minutes or until vegetables are crisp-tender. Serve with couscous, rice or noodles.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8 inch thickness. ... toothpicks. Serve over hot cooked rice. Makes 6 servings.
84. SESAME CHICKEN
Cut chicken into 2-inch by 1/2-inch strips. ... chicken. Sprinkle with sesame seeds. Arrange rice stick noodles around chicken. Makes 6 servings.
Place chicken breasts in bottom of 9 ... soups and frozen vegetables with uncooked rice. Cover chicken breasts with ... degrees for 1 1/2 hours.
Rinse chicken and pat dry with paper ... lemon juice. Add rice and remaining 1 teaspoon salt. ... fork can be inserted into the chicken with ease.
Mix together cornstarch, water and egg white. Add chicken and toss until thoroughly coated. ... walnuts. Serve immediately with freshly cooked rice.
In a 10-inch skillet over ... hot butter; cook chicken, mushrooms and onion with ... is browned and vegetables are tender. Stir in 1 ... over hot cooked rice. Makes 4 cups or ... calories; 156 mg. sodium.
Combine vegetables, soy sauce, garlic, ginger, ... place 1 piece chicken. Spoon 1/12 of filling ... pieces and serve on bed of rice with duck sauce.
Cut chicken into 1-inch pieces; place in ... 1 hour. Cook rice according to package directions; omit ... Add rice and vegetables; stir-fry 1 to 2 ... almonds. Yield: 4 servings.
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