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Results 81 - 88 of 88 for rice chicken gravy
81. CAJUN CHICKEN
1. Prepare rice as label directs. Meanwhile, cut ... red pepper, sugar, chicken bouillon, ground black pepper, 1/2 ... keep warm. Prepare gravy: in small bowl or ... onto platter with chicken.
In 12-inch skillet over medium-high ... salad oil, cook chicken pieces until browned on all ... occasionally. Meanwhile, prepare rice as label directs. Spoon onto ... prepare Sour Cream Gravy: Spoon fat from drippings ... Serve immediately. Serves 4.
Mix flour, salt, and pepper with the herbs. Skin chicken and coat with flour mixture. ... some of the gravy with the rice. Pass the rest of gravy.
84. CASHEW CHICKEN
Cut chicken into bite-size pieces and soak ... on plate. Make gravy from 1 1/2 cups water, ... over hot cooked rice, topped with chopped green onions.
Make gravy by using remaining broth, milk ... Put layer of rice and then layer of chicken and generous amount of gravy. ... minutes in moderate oven.
86. ORIENTAL CHICKEN
Boil chicken until it falls apart. Remove bones and skin. Make gravy. Stir fry vegetables in ... and soy sauce to taste. Serve over cooked rice.
Boil one large chicken (when cool, cut into 1" ... broth over cooked rice. Make a rich gravy by using the milk, remaining ... in squares for luncheons.
Steam chicken breasts in about two inches ... two quarts of gravy. Add soy sauce to ... for 15 minutes. Serve over rice and chow mein noodles.
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