Results 81 - 90 of 237 for rice allspice

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1. Place first 5 ingredients ... and 1 cup rice and simmer 20 minutes in ... Serve hot. This is New York Times cook Pierre Franeys own recipe.

In large sauce pan, bring ... salt, pepper and allspice. Preheat oven to 350 ... sauce over all. Bake, uncovered, 25 minutes. Makes 6 servings.

Mix oil and flour in ... ingredients. Add roux also. Simmer, covered, 1 1/2 hours. Ladle into serving bowls and top each with a scoop of rice.

Saute onion and green pepper in hot oil. Stir in rice and cook until yellow. Stir ... rice is tender and liquid is absorbed, 30 to 35 minutes.

Prepare barbecue (high heat) or ... to taste with rice vinegar. Meanwhile, brush chicken with ... ginger, salt, pepper, allspice, coriander, cinnamon, and cloves; ... markets and some supermarkets.



Wash cabbage and remove any ... mix together potato, rice, meats, onion, the 1 teaspoon salt, pepper, allspice, sugar, and egg. Separate ... serving. Make this thin.

In 3-quart casserole dish, combine onion and butter. Cover with heavy-duty plastic wrap; microwave on High for 3 minutes. Stir in remaining ...

Cook in 300 or 350 degree oven for about 45 minutes.

Combine butter, onion and garlic in non-stick pan. Cook and stir until onion begins to brown. Stir in remaining ingredients except ...

Layer ingredients in casserole. Bake uncovered in preheated 350 degree oven 35 to 40 minutes.

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