Ribs on Stick - Recipes - Page 9

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Results 81 - 90 of 279 for ribs on stick

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81. BLACKHOUSE WINTER PICKLES

Place tomatoes in kettle; stir until hot and broken up. Add all ingredients except raisins. Boil slowly for 1/2 hour; add raisins and cook ...

82. OYSTER ROCKEFELLER CASSEROLE

Grease a casserole dish. Arrange the oysters in one layer in dish. Melt butter in a saucepan and saute celery and onions until they begin ...

83. CRAB MEAT AU GRATIN

Saute onions and celery in ... grated cheese. Put in casserole with cheese on top, and bake at 350 degrees for just long enough for cheese to melt.

84. GREEN PEA CASSEROLE

Cook first 4 ingredients until tender. Add the remaining ingredients and pour into a baking dish. Top with crushed Ritz crackers and bake ...

85. OYSTER ROCKEFELLER CASSEROLE

Drain oysters. Melt butter and saute celery. Add onions, parsley, spinach, anise seed, Worcestershire sauce, bread crumbs, salt, pepper and ...

86. YELLOW SQUASH DRESSING

Saute squash, onions and celery in butter. Mix cornbread mix and pour over the squash, onions, and celery mixture. Add can of cream of ...

87. BROCCOLI CHEESE SOUP

In pot, combine 6 cups water, onion, carrot, celery and broccoli. heat to boiling and lower heat and simmer 25 minutes or till vegetables ...

88. CRAWFISH ETOUFEE

Lightly brown flour in butter. Saute onions, celery, garlic and bell pepper. Add tomato paste and cook for about 5 minutes. Add water. Cook ...

89. BURGOO

Heat 1 tablespoon oil in ... and chicken; brown on all sides over low heat. ... other meats, unless you use a stewing fowl, ideal for this dish.

90. BAYOU CRAWFISH

Chop 5 vegetables. Melt butter in skillet and add vegetables; sauté. Add cheese until it melts. Blend flour into mixture. Add half ...

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