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Results 81 - 90 of 128 for rhubarb bread
81. RHUBARB BREAD
Mix sugar and oil. Add ... buttermilk. Stir in rhubarb, vanilla and nuts. Pour ... 5 inch greased bread pans. Combine topping ingredients and ... Makes 2 small loaves.
82. RHUBARB BREAD
Combine sugar, oil and egg. ... addition. Fold in rhubarb and nuts. Turn batter into 2 well greased and floured bread pans (8 x 4 x ... until loaves test done.
83. RHUBARB BREAD
In a large bowl beat ... mixed. Fold in rhubarb and nuts. Pour into two ... minutes or until bread is done. Cool before removing ... 2 loaves rhubarb bread.
84. RHUBARB BREAD
1 c. Mazola oil 2 ... 2 1/4 c. rhubarb, diced fine 1 c. ... pans. Sprinkle with topping. Bake at 350 degrees for 50-55 minutes. Do not over bake.
85. RHUBARB BREAD
Mix sugar, oil, eggs, buttermilk. ... ingredients and add rhubarb. Sprinkle with cinnamon and ... 325 degrees for 1 hour. Makes 3 small loaves.
86. RHUBARB BREAD
Combine brown sugar and 2/3 ... stir in the rhubarb and walnuts. Pour into well ... Let stand for 2 or 3 minutes, then remove from pan and cool.
87. RHUBARB BREAD
Mix all ingredients. Put dough into two greased loaf pans. Mix topping ingredients and sprinkle on top of dough in pans. Bake at 325 ...
Preheat oven to 325 degrees. ... speed. Fold in rhubarb and nuts. Spread evenly in ... toothpick comes out clean. Cool before removing from pans.
Scald milk, add eggs and mix well. Add other ingredients pour into buttered 1 1/2 quart casserole. Bake at 350 degrees for one hour or ...
Beat first 5 ingredients well and stir into milk and egg. Place in buttered baking dish and dot top with butter. Bake at 350 degrees for ...
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