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Results 81 - 90 of 272 for relleno casserole
Preheat oven to 325 degrees. ... x 13 inch casserole. Beat egg whites until ... Arrange sliced tomatoes around edges. Bake for 30 minutes more.
Preheat oven to 350°F; grease 9 x 13 pan. Cut chilies in half; lay out flat on bottom of pan. Cover chilies with half the tortillas, ...
Spray a casserole dish with non-stick cooking spray. ... in 350 degree oven 45 to 50 minutes. Cut into squares to serve. Top with picante sauce.
In bottom of a medium buttered loaf pan or dish arrange 2 cans of whole green chilies cut into 2 inch squares. Cut 1/2 pound of sharp ...
Preheat oven to 350 degrees. Lightly grease 9 x 13 glass baking dish. Blend first five ingredients. Arrange chilies from one can in ...
Grate cheeses and mix together. Wash chilies and remove seeds. Line a 9 x 13 inch baking pan with chilies and cheese in alternating layers. ...
Beat together milk, eggs and flour. Set aside. Cut open chilies and remove seeds. Arrange 1 can of chilies in 8 x 12 dish. Sprinkle with ...
Grease 9x13 baking pan. Grate both cheeses and layer in pan. Beat eggs well and add both cans of evaporated milk. Using a wire whisk, add ...
Melt butter in a 13x9 inch baking dish. Arrange chilies in a layer. Cover with cheese. Blend eggs, salt, milk and biscuit mix. Pour over ...
Oil 13"x9"x2" baking pan. Alternate layers of cheese with chilies. Top with tomato sauce, then cheese, then olives. Pour beaten eggs over ...
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