Results 81 - 90 of 206 for red wine vinaigrette

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Arrange tomato, cucumber, and onion slices in shallow serving dish. Mix rest of ingredients in blender. Pour over vegetables just to cover. ...

Combine all ingredients in container ... Italian seasoning and red pepper; sprinkle over bread slices, ... 3 months. Toss vinaigrette with salad greens just before and top with croutons.

In a bowl whisk together ... emulsified. Add the red pepper strips and let them ... drizzle over the vegetables. Sprinkle with crushed cashews.

Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: ...

Put all ingredients into a screw-top jar; cover and shake well. Makes 1 cup dressing. Per 2 tablespoons: 160 calories, 0 grams protein, 18 ...



Beat egg white (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating ...

Arrange romaine, Feta cheese, onions ... ingredients in a jar with tight-fitting lid and shake well. Just before serving, pour vinaigrette over salad.

Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.

Cut tomatoes into thick slices ... tomato, cucumber, and onion slices overlapping on a serving plate. Pour on vinaigrette and sprinkle with herbs.

Makes about 1 pint. Place ... lime juice, rice, wine vinegar, bell pepper, onion, cilantro ... This vibrant, aromatic vinaigrette suits green salads, fresh vegetables or grilled fish.

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