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Results 81 - 90 of 190 for red skin potato
81. NEW POTATO SALAD
Put cubed potatoes in a bowl. Combine other ingredients in another bowl. Pour over potatoes and stir gently so they don't get mushy. Serve ...
Bring potatoes to boil 15 to 20 minutes. Let cool. Combine vinegar, mustard and the chopped basil in food processor. Process for 15 ...
In large heavy skillet heat butter and oil until bubbly, add garlic cloves, whole and cook over moderate heat, 5 minutes tossing ...
84. CURRIED POTATOES
Boil water and add potatoes, carrots, and salt. Cook about 15 minutes or until tender. Save liquid. In a large skillet, add oil and fry ...
Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.
Peel potatoes and slice them very thinly, about 1/8 inch thick. Wipe mushrooms with damp towel. Trim off stem ends and cut into slices ...
In large skillet or wok over medium heat, stir-fry potatoes and rosemary in hot oil 7 to 8 minutes until potatoes are almost tender and ...
In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 ...
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
1. Peel, rinse, and quarter the potatoes. Rinse again in several changes of cold water, and dry thoroughly with a thick towel. Set aside. ...
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