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Results 81 - 90 of 1,620 for red potatoes
Boil potatoes in skins. Peel and slice ... dressing. Mix well. Chill. Combine remaining ingredients. Add to chilled potatoes. Chill until served.
Boil potatoes in water in large saucepan ... ingredients in blender. Blend until smooth. Serves 6. 80 calories per serving and just a trace of fat.
Preheat oven to 375 degrees. ... oven-proof casserole. Add potatoes. Season generously with salt ... with minced parsley and serve. 6 servings.
Cut potatoes in half, boil, cool thoroughly. ... potatoes with sour cream mixture. Garnish salad with fresh dill weed and parsley. Serve cold.
Cook potatoes in boiling, salted water about ... combine. Be sure to cover the potatoes with plenty of dressing as the potatoes absorb it quickly.
Heat oven to 350 degrees. Scrub potatoes; slice 1/4 inch thick. ... with herbs and quickly toss. Serve hot. Serves 2 (195 calories per serving).
Whisk shallots, mustard, vinegar, garlic, ... Set aside. Cook potatoes in cold water, bring to ... arrange wreath style around potatoes. Serves 32.
Cover potatoes with water, bring to a ... mixture is heated. Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices. Serves 8.
In a large saucepan, cook potatoes in boiling salted water, covered ... potatoes with dressing until well coated. Makes 6 servings. It can be doubled.
Cook the potatoes whole in a covered saucepan, ... Mix the remaining ingredients together and toss with the potatoes before serving. Serves 2.
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