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Results 81 - 90 of 113 for red lentil
In 3 quart pot heat ... tomatoes - add lentils, broth, water, bay leaf, ... leaf, add salt and pepper. Yield: 6 - 1 cup servings = 105 calories.
82. LENTIL SALAD
Rinse lentils; sort through and discard ... serving. Just before serving, garnish with parsley. Makes 4 to 6 entree servings or 8 side dish servings.
83. LENTIL SALAD
Pour water in large saucepan. Wash lentils in colander and add to ... Add lentils; blend well. Serve warm, lukewarm or cool. Makes 4 servings.
Combine lentils, beer, and broth in ... and cook 10 minutes more. Season with salt and pepper. Serve with cornbread and butter. Serves 6 to 8.
Douse the lentils with boiling water; add the ... the soup pot. Season with ground pepper. Beat through and serve. Garnish with grated cheese.
In medium size saucepan bring lentils and water to boil. Reduce ... remaining ingredients. Toss gently to mix. Chill before serving. Serves 6.
Wash lentils, cover with water (not ... with a spoonful of sour cream and cilantro sprinkled on top. Warm pita bread goes nicely with this soup.
Combine lentils, stock, and parsley in ... tomato juice, and red pepper. Cover and simmer 30 ... with stock or juice. Adjust seasonings to taste.
89. LENTIL SALAD
Place the lentils in a saucepan and cover ... for the lentils, if desired; add some diced red pepper and use a Vidalia onion for color contrast.)
Rinse and drain lentils. In a small saucepan, ... yogurt dressing. Serve with remaining tomato slices. Makes 4 servings; 232 calories each serving.
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