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Results 81 - 90 of 96 for red basil
Put oil in saute pan ... garlic and sweet red pepper; saute 2-3 minutes. At ... flakes, Ricotta and basil to eggplant mixture. Drain linguine ... Parmesan. Makes 1 serving.
Discard spinach stems. Wash leaves ... tablespoons parsley chopped basil leaves (or 2 1/2 teaspoons ... Stir 1/4 cup red wine vinegar and 1/2 cup ... hours. Stir before serving.
Boil potatoes 15 minutes; cool ... Add spinach and basil; stir 1 minute. Add ... At serving, adjust seasonings; thin soup with milk if desired.
In a jar, combine all ingredients. Cover and shake vigorously. Chill or serve immediately over a green or pasta salad. NOTE: For more ...
Heat large deep skillet over ... cream, stock and basil and allow mixture to gently ... top of pasta and top with Parmesan cheese. Serves 4 to 6.
Saute chicken and onions in ... Stir into cream, red pepper and seasons. Simmer uncovered ... 5 minutes. Serve with chicken. Makes 4 servings.
Place first 6 ingredients in food processor. Process 30 seconds. With machine running, gradually add oils through feed tube and blend until ...
Pour dressing over remaining ingredients; mix lightly. Refrigerate. Makes 8 servings.
Soak mushrooms in 3/4 cup hot water until soft, about 20 minutes. Squeeze and rub mushrooms to release any grit. Lift form the water; chop ...
In a jar with tight fitting lid combine all ingredients. Shake until blended.
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