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Results 81 - 90 of 233 for ravioli
81. GERMAN RAVIOLI
Make well in flour, add eggs and water. Mix and knead until dough is smooth and silky. Cover with bowl; let rest. Mix everything together. ...
TO MAKE THE SAUCE: Place ... TO MAKE THE RAVIOLIS: Combine the cornstarch with ... and cilantro to each bowl and drizzle with some of the sauce.
Cook meat in 1 cup ... cover. If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
84. HOMEMADE RAVIOLI
RAVIOLI: In a large bowl, ... in boiling water (add salt and 1 tablespoon of oil). Cook until tender. Serve with tomato sauce and grated cheese.
85. HOMEMADE RAVIOLI
Make pasta dough and meat filling. Cut dough into 4 even pieces on floured board. Roll 1 piece into a 16 x 4 inch rectangle. Cut into 8 (4 ...
Put flour onto board. Make ... have a smooth, elastic dough; cover with pan or bowl for 1/2 hour. Serves 6 to 8, used as Ravioli or Manicotti.
In a food processor, chop ... will cause the ravioli to separate). Drop the ravioli ... in a colander and serve topped with the spaghetti sauce.
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
89. HOMEMADE RAVIOLI
Prepare filling first. Brown ground ... water for 15 minutes. Remove with slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
90. CHICKEN RAVIOLI
Sift flour onto a large pastry board. Make a well in the center and add salt, eggs, and water. Mix thoroughly. Knead the dough for about ...
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