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Results 81 - 90 of 110 for raspberry sherbet
81. RASPBERRY SALAD
Drain frozen raspberries, reserving syrup. ... boiling water. Add raspberry sherbet by the spoonfuls, stirring until ... greens. Makes 8-10 servings.
Dissolve Jello in boiling water. Add frozen raspberries and stir until melted. Add sherbet, stir until melted. Refrigerate until set.
Puree raspberries 10 seconds in blender. Pour 1/2 cup into each of 4 glasses. Pour 1 cup pop into each glass. Top with scoop of raspberry sherbet.
Line 6 (6 ounce) triangular ... until firm. Puree raspberry in blender. Place cookies on ... pyramids with raspberry puree and serve. Makes 6.
Mix together softened cream cheese, ... creme, and softened sherbet. Fold in the Cool ... Remove from freezer about 20 minutes before serving.
In blender, combine pineapple juice ... ice cream and sherbet. Beat until smooth. Pour ... carbonated water. Makes approximately 2 1/2 quarts.
Combine wine, lemonade and 1 quart of sherbet. Mix and chill. To ... and club soda in a bowl. Scoop 1 quart of sherbet on top. Makes 1 gallon.
Preheat oven to 300 degrees. ... Cool completely. Soften sherbet and ice cream a little, ... at once. Any pie left may be returned to freezer.
Make Jello, 1 cup hot ... to make cup. Stir in sherbet until melted, add berries. Refrigerate short time. Whip cream and add. Chill until firm.
90. RASPBERRY PUNCH
Mix soda and ginger ale. Add scoops of sherbet and stir once. Serve immediately.
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