Results 81 - 90 of 206 for quick coconut cake

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Add boiling water to oats ... 35 minutes until cake tests done with a toothpick. ... sugar. Stir in milk and vanilla. Then pecans and coconut.

Add 1 1/2 cups boiling water to 1 cup quick oats. Cover and set aside ... ready when the cake comes out of the oven. ... add 8 oz. coconut, 1 cup walnuts, 1 ... will burn very easily.

Combine all cake ingredients; beat 3 minutes. Pour ... milk, and butter; boil to a soft ball stage. Add nuts and coconut. Spread on cooled cake.

Combine all ingredients and mix ... ingredients; spread evenly over warm cake. Place under broiler 5-inches from heat until topping is bubbly.

Let soak for 10 minutes. Add: 1 c. white sugar 1/2 c. salad oil (1/2 c. butter works also) 2 eggs Blend well. Add: 1 tsp. baking soda 1 ...



Preheat oven to 350 degrees. ... 3-4 minutes. Spoon over cooled cake. Let stand for 1 hour to firm icing. Moist cake, serves 12, keeps very well.

Mix quick oats and water, let stand. ... degrees for 35 minutes. Mix topping ingredients, spread on cake and broil. Watch closely to prevent burning.

Pour hot water over oats ... topping over hot cake. This is a very ... minute. Remove from heat. Stir in coconut and nuts. Spread over warm cake.

Combine water and oats. Cream ... minutes or until cake springs back when touched lightly ... in saucepan. Heat until warm and butter is melted.

Pour boiling water over oats. ... spread over hot cake. Return to oven and ... plain or with Cool Whip or whipped cream. Yield: 12-15 servings.

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