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Results 81 - 90 of 113 for quick biscuit
Preheat oven to 400 degrees. ... out and cut biscuits out with a glass or ... rise, covered, for 20 minutes. Bake for 20 minutes or until browned.
Blend all ingredients together. Pinch dough into tiny muffin tins. Bake 350 degrees 20 minutes.
Makes about 1 1/2 dozen cut-outs or 5 1/2 nuggets. Combine flours, milk powder, rolled oats, cornmeal and sugar in medium bowl. Cut in ...
Stir thoroughly the flour, baking ... Drop by spoonfuls onto greased baking sheet. Bake in 425 degree oven for 8-10 minutes. Makes 12 biscuits.
85. BISCUITS
Carefully stir water into mix ... thickness. Cut with biscuit cutter or glass dipped in ... bake at 425°F until light brown, 10 to 12 minutes.
Combine flour, baking powder, salt, ... prepare 1 dozen biscuits: Combine 1 beaten egg ... browned. Mixture will keep in refrigerator at least 1 week.
Heat oven to 425 degrees. Cook onion in 2 tablespoons, butter over medium-high heat 3 minutes or until tender. Add combined sherry broth, ...
Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for ... sheet. Serve warm or cold with butter. Makes 12-15 biscuits.
89. DOGGIE BISCUITS
Mix all ingredients until well ... Bake at 350 degrees for 15 to 20 minutes or until dry. Yield: 3 dozen doggie biscuits. Your dog will enjoy.
Combine flour, dry milk, oats, cornmeal and sugar in large mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in ...
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