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Results 81 - 90 of 433 for quiche pan
Line a 10 inch quiche dish or pie pan with pastry; trim excess pastry ... at 375 degrees for 30 minutes or until set. Yield: one 10 inch quiche.
Unfold or thaw crusts. Cut ... into mini muffin pans. Put equal amounts cheese ... minutes. Gently remove from pan. May be frozen for later use.
Heat oven to 350 degrees. ... 9-10 inch pie pan. Sprinkle bacon, cheese and ... minutes before cutting. May add ham and mushrooms, etc. if desired.
Preheat oven to 350 degrees. ... into an 8x12 inch glass pan. Pour remaining butter into batter, and pour batter into pan. Bake for 50 minutes.
Preheat oven to 350 degrees. ... 10 inch pie pan. Sprinkle bacon, cheese, and ... to 55 minutes. Let stand 5 minutes before cutting. Serves 6.
There is need for a ... inch greased pie pan. Combine flour, eggs, milk, ... side dishes/6 main dishes. (Note: Do not reheat, serve immediately.)
About 1 1/4 hours before ... 1/4 inch tart pan with removable bottom. Refrigerate crust ... during baking. Bake quiche 55-60 minutes until filling and ... cholesterol, 710 mg sodium.
Boil carrots in 1 inch ... drained carrots and cheese. Spray pan with Pam and pour mixture into pan. Bake at 350 degrees for 30-40 minutes. Serves 4.
89. MEXICAN QUICHE
Butter 10-inch pie pan. Sprinkle chilies, cheese, tomato ... degrees for 40 minutes or until golden brown. Let stand 5 minutes. Garnish with salsa.
90. QUICHE LORRAINE
Heat oven to 425 degrees. ... pastry lined pie pan. With rotary beater, blend ... stand 10 minutes before cutting. Serve in wedges. 6 servings.
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