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Results 81 - 90 of 91 for puree food
Mix all ingredients and put in 1 quart casserole. Dot top with 2 teaspoons butter. Bake at 350 degrees for 30 to 45 minutes until browned ...
82. PUREE CHICKEN
Cut chicken into desirable pieces. ... and tablespoon of puree. Add oil, red pepper, ... consistency of the cream of mushroom soup. Serve over rice.
83. PURE HONEY CAKE
Mix and sift ingredients into mixing bowl. Make a "well" and add egg yolks, oil, honey and coffee. Beat until smooth and blended. Add cream ...
Grease 2 large cookie sheet. Mash bananas until smooth. Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts. Stir ...
Drop peaches into boiling water ... put through a food mill. Spoon over peaches and chill. Serve with whipped cream in the cavity of each peach.
Combine raspberries and lemon juice in blender or food processor, process until smooth. Strain puree, discard seeds. Cover and ... over each peach half.
Bake at 350 degrees for 25 minutes. Makes 2 dozen for $3.04. 1. Preheat oven to moderate (350 degrees F.). Grease 2 large cookie sheets. 2. ...
88. PUREE MONGOLE
Blend pea soup with milk. Add tomato soup and blend until smooth. Heat.
Remove roots, tough outer leaves ... knife blade in food processor bowl; add leeks and ... serving plates; sprinkle with almonds. Yields 8 servings.
Preheat oven to 350 degrees. Grease two large cookie sheets with solid shortening, butter or cooking spray. Place mashed bananas in large ...
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