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Results 81 - 90 of 18,370 for potatoe
Preheat oven to 375°F. Wash potatoes, do not peel. Place ... disposable loaf pan - it helps with clean-up and after holiday storage of leftovers.
Combine potatoes, flour, salt, pepper, butter, ... and cook 8 minutes without removing cover. Serve with any kind of stew or just plain gravy.
83. POTATO BLINTZES
In a large bowl, mix ... to the mashed potatoes. Add egg, salt, and ... cottage cheese, 2 tbsp. sugar and 1/4 teaspoon vanilla. Makes 6 blintzes.
Lightly oil a 6-cup ring-mold ... large bowl, combine potatoes, salmon, minced garlic, celery, ... well. Pour over potato mixture; toss to mix well. ... cherry tomatoes. Yield: 6 servings
Note: New or red potatoes don't require peeling; just scrub ... (about 35 minutes). Variation: Sprinkle 1/4 cup grated Parmesan over potatoes.
Wash and peel potatoes. Cut into 1 inch ... Mash with a potato masher or whip using a ... mashed potatoes is quick and is good for weeknight meals.
87. POTATO DUMPLINGS
Boil peeled potatoes in salted water. Drain and ... butter or bacon fat or sauté in a skillet for a few minutes until lightly golden. Serves 3.
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch ... basting every 20 minutes or so. Cook until tender and caramelized along edges.
Boil potatoes and after draining, peel and ... other ingredients. This potato salad is best when served ... thyme for a Mediterranean variation.
Combine ingredients for the dough ... is resting, peel potatoes, quarter and boil in ... and use a potato masher or hand mixer to ... defrosting. Makes 50-60 pierogi.
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