Results 81 - 90 of 313 for potato dumplings

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Grate potato. Add salt and beaten ... butter until golden brown. Salt cooked dumpling (slightly). Pour onions and butter over dumplings. Serve hot.

Add eggs and seasonings to grated potatoes, mix well. Add flour to make firm dough. Shape into round patties. Drop carefully into rapidly ...

Combine flour, salt and butter ... and fill with potato mixture. Pinch sides of dumplings together well. Bring large pan ... after you boil them.

Peel and mashed potatoes, let ... them to the potato mixture. With wet hands, form dumplings. Simmer in enough salt water for about 20 minutes.

Rinse potatoes well. Combine potatoes ... into stiff dough. With wet teaspoon, drop in boiling salted water. Cook dumplings until float to top.



Grate the raw potatoes and ... marjoram, salt and eggs. Form dumplings by hand and put in boiling salt water. Cook on low heat for 20 minutes.

Dice some potatoes like for ... biscuits and roll out; then cut into dumplings, drop into potatoes and peas and cook until done. Brandy's favorite.

Add egg and salt to ... boiling water. Make dumplings as small as possible. Let ... dumplings should be in boiling water until they rise to the top.

Make the same as above with exception of chicken. Use new potatoes. Boil potatoes in bacon drippings and mix dough with a little milk, ...

Mix together mashed potatoes, eggs, ... freeze them: Place dumplings on a floured cookie sheet ... Saute onion in butter and pour over dumplings.

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