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Results 81 - 90 of 137 for potato cheddar soup
Combine soup, paprika and pepper. In ... foil, bake at 400 degrees 45 minutes; then uncover and bake 10 minutes more or until potatoes are tender.
Stir all above together. Bake in 9 x 12 inch roasting pan, 350 to 400 degrees until browned (approximately 1 hour).
In a bowl, combine soup, paprika and pepper. In ... degrees 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender. 6 servings.
84. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10-12 minutes. Meanwhile, make the white sauce in a ...
Combine soup, paprika and pepper. Put ... foil. Bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender.
Thaw hash browns for 30 minutes. Mix the remaining ingredients with the hash browns in a 9x13 inch baking dish. Bake 1 hour at 350 degrees.
Crumble and cook meat. Slice ... done. Drain. Mix soups together. In casserole Layer: Potatoes Meat Soups Put in 250 degree oven for 20 minutes.
1. Heat oven to 375 degrees. 2. Blend together soup, milk and pepper. 3. ... bake 1 hour uncover and bake 15 minutes. 6. Makes 4 to 6 servings.
Stir soup and milk together until smooth ... degrees until done (approximately 1 1/2 hours). Note: You can cut potatoes very thin to cook faster.
1. Saute onions and celery in butter for 3 minutes until soft. 2. Stir in flour and Worcestershire sauce and cook about 2 minutes until ...
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