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Results 81 - 90 of 569 for potato cakes
Grease and flour a 12 cup Bundt pan. Sprinkle pecans and coconut evenly over bottom of pan; set aside. Cream shortening and butter; ...
Divide the mashed potatoes into ... plate. Coat the potato patties in the flour mixture. ... side. Season with additional salt & pepper, serve hot.
83. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
Mix well and set aside. ... as taken from oven. Blend all ingredients. Cook 5 minutes. Pour over hot cake. Makes 1 sheet cake or 3 small cakes.
Preheat oven to 350°F. In mixing bowl, beat together butter and sugar until well blended. Add egg and egg whites, one at a time beating ...
Cream butter, add sugar; beat ... salt. Gradually add potato mixture. Beat after each addition. ... Cool in pan 15 minutes then remove from pan.
Wash, peel and grate raw ... well; add to potato mixture. Add salt and flour. ... side. Drain on paper towels. Serve with sour cream or applesauce.
Grate potatoes. Add salt and enough flour to hold together. Add 2 tablespoons butter to frying pan. Drop mixture by tablespoon into pan and ...
89. RAW POTATO CAKES
Grate potatoes; add remaining ingredients. Mix; fry in shortening. (Applesauce goes good with these.)
Cream butter thoroughly. Add sugar ... bottom of tube cake pan with waxed paper. Grease ... minutes and remove. Delicious served with whipped cream.
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