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Results 81 - 90 of 117 for pork tenderloin mushrooms
Cut pork in small chunks, fry fast ... soup, sour cream, onions in saucepan. When pork is done, mix all together. Pour over noodles, potatoes, etc.
The fat-busters in this recipe ... creaminess to the mushroom sauce, but keep the fat ... Trim fat from pork. Cut pork crosswise into ... keep warm. Add mushrooms, green onion and garlic ... through. Makes 4 servings.
83. STIR-FRY PORK
About 30 minutes prior to serving, cut pork into 1/8 inch thick slices. ... and stir fry until heated through. Makes 3 servings. Serve with rice.
84. PORK PAPRIKASH
Heat 1 tablespoon oil in ... minutes. Stir in mushrooms, broth, tomato paste, sherry, ... minutes. Meanwhile, slice pork lengthwise in half; slice crosswise ... parsley, if you wish.
In a bowl whisk together ... medium heat, brown pork in 1 tablespoon oil 4 ... Add broccoli and mushrooms; cook 4 minutes. Return ... 294 calories per serving.
Brown pork chops on both sides in ... and add the mushrooms and tomatoes and juices. Stir ... is tender and liquids are absorbed. Serves 4 to 6.
Brown tenderloin. In a casserole dish ... and cream of mushroom soup diluted with one can ... top. Bake at 350 degrees until potatoes are tender.
Combine mushroom soup, sour cream, water and ... 45 minutes. Sprinkle pork chops with salt and pepper. ... cover and bake additional 30 minutes.
Brown pork chops, season with salt and ... Pour soup over all. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes longer.
Preheat oven to 350 degrees. Trim fat from chops. Mix Italian seasoning and spices together. Sprinkle half of mixture onto chops and rub ...
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