| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 562 for pork tenderloin
Slice tenderloin crosswise into eight pieces. Using ... medium-high heat. Cook pork slices quickly about 1 minute ... slices. Makes 4 servings.
82. PORK TENDERLOIN
(A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. The butcher ... complimented on the veal. Can freeze. Serves 8.
Slice tenderloin into 1/4 inch thick pieces. ... 325 degrees. After pork slices have marinated, fill shish ... marinade. Bake 30 to 40 minutes.
Mix ingredients and marinade pork tenderloin for at least 2 hours, ... mustard; mix until smooth and refrigerate at least 1 hour before serving.
In a shallow 1 1/2 ... marinade ingredients. Place tenderloin in dish; turn to coat ... chafing dish; add pork slices. Yield About 24 small sandwiches.
Split tenderloins the long way, cutting two-thirds ... way of using pork tenderloin is to cut it ... boiling and pour juices over meat. Delicious!
Rub pork tenderloin with pepper. Melt butter with ... brown the slices and they only need 10 to 15 minutes to finish cooking with water and wine.
Salt and pepper to taste ... skewers (small). Cut pork tenderloin into 3 inch cubes and ... bed of rice. Great with spinach salad. Serves 6 to 8.
Place pork tenderloin in glass dish. Mix rest ... minutes. Boil marinade for 3 to 5 minutes. Slice meat and serve with hot marinade. Serves 6 to 8.
Prepare a spice bag by ... while stirring. Dredge pork, tenderloins in flour and sear them ... immediately. Serves: 6. (Prep and Cooking Time: HOURS)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables