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pork shoulder pork
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81 - 90
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pork shoulder pork
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81.
PORK & SAUERKRAUT
Brown
pork
in a small amount of ... low flame until potatoes are done. Place potatoes on top of the
pork
and sauerkraut and they will steam cook.
Ingredients: 7 (8ths .. onions .. ribs ...)
82.
ITALIAN-STYLE PORK SOUP
Brown
pork
pieces in oil with onion ... continue cooking, covered, 30 minutes or until vegetables and pasta are done. Sprinkle with Parmesan cheese.
Ingredients: 12 (cheese .. oil .. pieces .. salt ...)
83.
TWICE COOKED PORK
Place
pork
, sherry, ginger slice and ... bell peppers and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
Ingredients: 13 (chili .. oil .. onions .. salt .. sauce .. sherry ...)
84.
HUNGARIAN PORK GOULASH
Dredge
pork
in flour. In Dutch oven ... minutes, 25 minutes or until meat is tender. Stir in sauerkraut and cook on low 4 minutes. Stir in sour cream.
Ingredients: 10 (cream .. cubes .. flour .. salt ...)
85.
BAKED SPICED PORK CHOPS
Brown
pork
chops in a heavy frying ... are tender. Skim off any excess fat. Serve hot from casserole or baking dish, using the sauce as gravy.
Ingredients: 10 (allspice .. bouillon .. cinnamon .. onions .. peel ...)
86.
PORTUGUESE PORK WITH LEMON
Trim fat from
pork
; cut
pork
into 3/4 ... and simmer until
pork
is tender, about 30 minutes. Add water if necessary. Stir in olives. Serves 6.
Ingredients: 9 (juice .. oil .. olives .. peppers .. salt ...)
87.
PORK & PEPPER STEW
Chop onions and chilies. Cut ... and toss with
pork
. Warm oil in a ... uncovered, until
pork
is tender and sauce has thickened, about 30 minutes.
Ingredients: 11 (combination .. cubes .. oil .. onion .. peppers ...)
88.
CLASSIC SWEET AND SOUR PORK
Blend cornstarch and soy sauce in small bowl; stir in
pork
until well coated. Brown
pork
... stirring only until heated through. Makes 4 servings.
Ingredients: 9 (cornstarch .. cubes .. oil .. sauce .. slices ...)
89.
BAKED PORK CHOPS AND NOODLES
Trim excess fat from
pork
chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
90.
SWEET SPICED SHREDDED PORK
Cut
pork
into 1 1/2" pieces. Place ... serving container. To eat, spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.
Ingredients: 13 (broth .. chilies .. cinnamon .. cloves .. raisins ...)
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