Pork Roast in Oven - Recipes - Page 9

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Results 81 - 90 of 232 for pork roast in oven

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81. TENDERLOIN OF PORK WITH APPLE-RAISIN GRAVY

Season pork with salt, sage and pepper. Roast, uncovered, in a preheated 350 degree oven 30 to 40 minutes. Combine ... milligrams phosphorus. 4 servings.

82. SWEET & SOUR PORK ROAST

Place roast, fat side up in open roasting pan. Use rack ... in 325 degree oven 2 1/2 to 3 hours ... recipe and substitute pork chops for the roast to save time.

83. CAJUN PORK ROAST

Preheat grill or oven to 350 degrees. Place pork roast on foil, rub all ingredients ... on grill or in oven. Bake for 2 hours, turning roast every 30 minutes.

84. MUSTARD-GLAZED PORK

Preheat oven to 375 degrees. Calculate the cooking time of the pork at 30 minutes per pound, ... fat side up in a roasting pan. Combine the ... and press down. Roast the pork in the oven ... with gravy. Serves 4.

85. PORK ROAST WITH MUSHROOM GRAVY

Bake roast in 2 cups water 1 hour at 450°F. Take from oven and add sweet and Irish ... of mushroom soup, diluted, if needed to make enough.)

86. HANK'S CAJUN PORK ROAST

Rub surface of loin lightly ... all surfaces of roast. Place roast in shallow pan and roast in 350 degree oven for about an hour until ... before slicing. Serves 4-6.

87. CROWN ROAST OF PORK WITH COGNAC GLAZE

Preheat oven to 450 degrees. In saucepan heat 1 cup juice, ... In roasting, arrange roast; brush with jelly glaze, ... cavity and around roast.

88. FOR ROAST PORK

For stuffing, in a saucepan cook mushrooms and ... teaspoon pepper. Place roast, rib side down. On ... a 325 degree oven for 1 3/4 to 2 ... sauce. Makes 8 servings.

89. PORK CROWN ROAST

Season roast and place in shallow pan in preheated 325°F oven. Wrap bone tips with ... frills. Arrange fruits around roast. Makes 12 servings.

90. ROAST LOIN OF PORK (OR VEAL)

Mix together bread crumbs, nuts, ... and sides of roast. Place on a meat rack in roasting pan. Cook approximately 2 ... 1/2 hour. Preheat oven to 350 degrees. Remove roast ... 15 minutes before slicing.

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