| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 133 for pork pares
Brown pork chops on one side in ... hour. Remove cover and continue baking 30 minutes or until meat and vegetables are tender. Makes 6 servings.
82. CHEESY CHOPS
Place pork chops on bottom of a ... slices. Pour undiluted mushroom soup over cheese. Cover with foil then bake at 400 degrees for 1 1/2 hours.
Eight quarts if clams in ... finely. Chop salt pork finely. Mince onion. Saute salt ... with salt and pepper to taste. Serve with oyster crackers.
Put ribs into large bowl. Dredge with flour to coat all sides well. Heat oil in heavy ovenproof Dutch oven or casserole. Brown meat on all ...
Strain clams; reserve liquid. Measure ... 4 cups. Fry pork in a large kettle until ... crisp pork and sprinkle with paprika. Makes about 3 quarts.
Sort peas; place in large ... water and salt pork. Set over moderate heat; ... to add a bit more salt, depending on how salty the salt pork was.
Brown pork chops on both sides. Melt ... degrees covered with foil. Remove foil and bake 30 minutes longer or until meat is tender. makes 6 servings.
88. CHIMICHANGAS
In saucepan over medium heat, heat oil. Add meat, brown on all sides. Remove meat. Add onion to saucepan and saute. Return meat and add ...
Simmer salt pork in water to cover a ... platter with pheasant quarters surrounded with carrots, onions, knockwurst and salt pork. Makes 4 servings.
Brown chops on both sides ... top. Top with pork chops. Cover with foil. Bake ... Remove cover and continue baking 30 minutes until meat is tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables