Preheat oven to 350 degrees. ... inch pan. Brown pork chops in oil. Remove chops from ... In saucepan, melt butter; stir in flour, salt, ... and potatoes are tender.
Scrub clams thoroughly under cold ... all juice. Finely chop the clams and strain clam ... separate bowl. Place pork in Dutch oven; cook slowly ... Add 1 tablespoon butter to rendered pork fat; sauté ... of butter. Serves 6.
Flatten each slice of pork to about 1/3-inch thickness by ... melt 1 stick butter over medium heat. Cook 6 chops at a time, turning once, ... if desired. Serves 6.
Preheat oven to 350°F. Sauté rice and onion in butter and Worcestershire sauce. Place in ... and water. Layer pork chops. Cover tightly with aluminum ... stand 5 minutes. Enjoy!!
About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt ... heat in hot butter, cook onions and celery ... 40 minutes per pound.
Ingredients: 12 (celery .. egg .. juice .. sugar ...)