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Results 81 - 89 of 89 for pork apple casserole
In 1 1/2 quart casserole, combine pork and beans, barbecue sauce, brown sugar, apple, onion and raisins. Arrange ... bubbly. Makes 6-8 servings.
In a 1 1/2 quart casserole, combine the drained pork and beans, barbecue sauce, brown sugar, apple, onion, and raisins. Arrange ... bubbly. Makes 6-8 servings.
In a 1 1/2 quart casserole, combine the drained pork and beans, barbecue sauce, brown sugar, apple, onion, and raisins. Arrange ... bubbly. Makes 6-8 servings.
84. PORK WITH CIDER
Thoroughly dredge pork with flour. Heat oil in ... towels. Place in casserole. Drain oil from pan. ... tender. Remove bay leaf. Yield: 4 servings.
85. PORK CISTE
First prepare pastry crust. Combine ... wrap; refrigerate. Brown pork in large saucepan over moderate ... quart lightly greased casserole. Top with apples; sprinkle with sugar. Add ... 4 to 5 servings.
86. PORK IN CIDER
Dredge pork in flour. Heat oil in ... Place cubes in casserole. Add cider to pan ... Remove bay leaf and serve with rice or brown rice. Serves 4.
88. BEAN CASSEROLE
Cut sausage into bite size ... done. Combine in casserole, remaining ingredients while meat ... sausage and bake in 350 degree oven for 45 minutes.
Preheat oven to 450 degrees. ... around chops. Fill apples with raisins, sprinkle with sugar ... tender (about 1 to 1 1/4 hours). Serve immediately.
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