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Results 81 - 90 of 651 for polish food
81. POLISH CHOP SUEY
Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to ...
Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seed (if desired) and pepper. Top ...
Dice salt pork and cook until crisp. Put in crock pot. Add cabbage, tomatoes, onion, sausage and enough vinegar to taste to crock pot. Cook ...
Saute onion and bell pepper in saucepan with butter. Remove from heat; drain pork and beans. Mix all ingredients together in baking dish. ...
Add all together in one pot and cook about 1 hour.
86. POLISH KAPUSNIAK
In large pot boil chicken or meat; add vegetables, cabbage and sauerkraut, caraway seeds and salt and pepper. Saute bacon and onion and add ...
Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ...
88. POLISH CHILI
Brown meat, drain off fat. Mix all ingredients. Simmer for 2 hours. May be made ahead of time and frozen. Serve with crackers, grated ...
Cook the bacon until well browned and crisp. Remove bacon and reserve. Add onion to bacon drippings and saute until golden. Add mushrooms ...
Cook sausage until done. Divide in 4 pieces. Split open; do not cut in half. Brown on grill. Assemble as follows on cookie sheet: 1 slice ...
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