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Results 81 - 90 of 346 for pistachio pudding cool whip dessert
Mix butter with crushed crackers ... Beat milk with pudding, add softened ice cream ... hour. Frost with Cool Whip. Sprinkle with nuts and ... 6 to 8 servings.
Pour pineapple plus juice in a bowl. Add pudding. Mix well. Add topping ... 8-10. If you are a banana lover, add 2-4 sliced bananas to pineapple.
Mix crackers and butter to ... layer. Blend together pudding, milk and ice cream. ... crust; frost with Cool Whip and sprinkle crushed Heath bars on top.
Mix and pour over cooled ... with rest of Cool Whip. Sprinkle a few nuts ... Mix and pat in greased 9 x 13 pan. Bake at 350°F for 15 minutes.
In a mixing bowl, cream ... or until set. Cool. In a mixing bowl, ... combine milk and pudding mixes; beat on low speed ... hour. Yields 24 servings.
Mix first 4 ingredients and ... sugar, add one cool whip and spread on top of ... 2 boxes instant pudding with the milk and pour ... hour or till set.
Mix flour, butter, sugar and ... for 15 minutes. Cool. Mix cream cheese and ... ounces of Cool Whip. Spread on cooled crust. Mix milk and pudding mix. It will thicken. Spread ... for the Christmas season.
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Mix all ingredients together, including syrup from pineapple. Place in refrigerator, covered, for 2 hours or overnight.
Bake 15 minutes at 350 degrees in 9"x13" pan; cool. Beat together until smooth ... over 2nd layer. Pistachio, vanilla, chocolate or strawberry pudding may be used in this ... 1/2 carton Cool Whip. Top with chopped nuts, cherries or chocolate chips.
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