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Results 81 - 90 of 139 for pink pie
Boil potatoes for 20-30 minutes until soft. Drain water and mash until smooth. Add butter and sea salt and pepper. While potatoes are ...
Mix Eagle Brand milk, lemonade, Cool Whip, and pineapple together. Pour mixture into crust. Chill over night and serve.
Mix first three ingredients and pour into crust and chill for about 30 minutes.
84. SALMON HERB PIE
Preparation Time: Approximately 8 minutes ... a 9 1/2-inch pie plate with a little vegetable ... 25%DV *Daily Value Courtesy of Mealtime. org.
Spread oats on baking sheet ... a 9 inch pie plate. Refrigerate until chilled. Combine ... crust. Refrigerate at least 6 hours before serving.
86. GRAPEFRUIT PIE
In microwave, dissolve marshmallows with ... Pour into baked pie shells and chill almost 2 ... Cool Whip and garnish with almonds. Makes 2 pies.
87. GRAPEFRUIT PIE
Peel and section grapefruits; drain ... sections into glaze. Pour into pie shell and refrigerate until firm. Add whipped cream before serving.
Combine sugar, flour, orange peel, ... in pastry-lined 9-inch pie pan. Dot with butter. Adjust ... bubble through vents and crust is golden brown.
Mix first three ingredients and pour into pie shell. Chill or freeze and serve.
90. GRAPEFRUIT PIE
Scoop grapefruit into strainer to ... drained grapefruit into pie shell. Pour cooled juice over fruit. ... Serve with a dollop of whipped cream.
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