Results 81 - 87 of 87 for pineapple coffee cake

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Scald milk; add sugar; cool until lukewarm. Mix together yeast and very warm water; add milk to yeast. Beat in egg yolks. Cut butter into ...

Turn pineapple into wire strainer over bowl ... for top of cake. roll out on floured ... raisins and chopped candied cherries. Cool before using.

Mix all ingredients and beat 4-5 minutes. Pour into Bundt pan that has been well greased and dusted with 1 part cinnamon and 3 parts sugar. ...

Stir together flour, 1 cup sugar, baking powder, salt, nuts and raisins. Add yogurt, oil, eggs. Stir until smooth. Pour into greased 8"x8" ...

Mix everything together. Spoon batter into 9 x 13 inch pan and bake at 350 degrees until done. Cool and serve.

Butter bundt pan. Sprinkle 2 tablespoons of topping in pan. Combine other ingredients and mix. Pour one half the batter in pan and sprinkle ...

Beat eggs and sugar until ... by hand. Put cake mixture into pans and pack ... 300°F. Put a coffee tin of water in the ... spread with pastry brush.

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