Results 81 - 90 of 304 for pierogies

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Mix first 5 ingredients and 1/2 pound butter. Add more butter to taste. Cover with foil and warm at 300 degrees. Serve with sour cream.

Cook noodles and drain. Drain juice from sauerkraut and put aside for further use in case needed. Then rinse sauerkraut slightly. 1 large ...

Fry cut up bacon and drain, reserving fat. Using 2 to 3 tablespoons reserved fat, saute onions and mushrooms until partially cooked, 5 ...

Rinse sauerkraut - boil kielbasa. Brown - chopped onion, sliced mushrooms and sauerkraut in frying pan. Cook noodles as directed. Drain. ...

Cook noodles and set aside. Saute cut up bacon, drain off fat; set aside. Saute mushrooms and onions in butter. Add cream of mushroom soup ...



Cook noodles and line bottom of 9 x 13 pan with them. In medium bowl mix cottage cheese, egg, and onion salt. Spoon over noodles and spread ...

Simmer sauerkraut, brown sugar, and caraway seed for 1/2 hour. Fry onions and bacon until bacon is crisp. Save a small amount of the bacon ...

Saute chopped onions until golden brown in butter. Add the rinsed sauerkraut; pour over the cooked noodles. Add undiluted mushroom soup and ...

Saute chopped onion until golden in butter. Add rinsed sauerkraut; pour over the cooked noodles. Add undiluted mushroom soup and stir. Add ...

Cook and drain noodles. Line bottom of 9 x 13-inch pan (4 noodles). Mix together: cottage cheese, egg and onion salt. Spoon over noodles. ...

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