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Results 81 - 90 of 7,700 for pie shells
This is the traditional holiday pumpkin pie. This classic recipe has ... POUR into pie shell. BAKE in preheated 425°F. ... (2-cup volume) pie shells. Bake in preheated 425°F. ... C, 42.86IU Vitamin D.
In large bowl cream together ... Pour into unbaked pie shell and bake for 1 hour ... knife inserted in center comes out clean. Cool and serve.
83. CHICKEN POT PIE
Preheat oven to 400°F. Mix ... into the bottom pie shell. Cover with the top ... aluminum foil or a pie shield if it begins to brown too quickly.
84. PUMPKIN PIE
Separate eggs. In a clean ... whites. Pour into pie shell. Bake at 425°F for ... Reduce heat to 350°F and continue baking for 30 more minutes.
Preheat oven to 300°F. Sift ... into the baked pie shell. Cover with meringue (see ... lemon dipped into coarse sugar or a fresh sprig of mint.
86. MYRT'S PIE SHELL
1 3/4 c. flour Mix. Add about 1/2 cup cold water. Bake at 425 degrees for 15 minutes then down to 350 degrees until done.
Sift together the flour and ... inch larger than pie plate. Lift loosely into pie ... crimp. Bake in oven at 450 degrees for about 12 minutes.
Mix and roll between wax paper.
Mix well; roll thin. Shape in pie pan. Make little crackers with leftover dough. Sprinkle with a little salt. Bake.
90. PIE SHELL
Sift flour and salt. Cut in shortening, small amount at a time. Add water, mix well. Roll in ball, cover, let sit for 20 minutes. Roll out, ...
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