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Results 81 - 90 of 252 for pie pastry
Mix together and roll out on floured surface. If using for 1 crust pies bake at 450 degrees for 8-10 minutes.
Sift flour and salt into ... in half and flatten both parts slightly. Roll out. Makes 1 (8 or 9 inch) 2-crust pie or 2 (8 or 9 inch) pie shells.
Stir together with fork; flour, sugar and salt. Beat together water, vinegar and egg. Add to flour mixture. Divide into 4 portions (flat ...
Mix first 4 ingredients. In small bowl beat egg and vinegar. Add water. Then blend with flour mixture. Roll out for pie.
Blend thoroughly. Pinch into 24 balls and chill. Press into small muffin tins for shells. Blend and beat all together. Spoon filling into ...
Stir together flour and salt. ... in diameter. Wrap pastry around rolling pin. Unroll onto a 9 inch pie plate. Trim edge and fold ... prick bottom and sides.
1. Sprinkle yeast over water ... for very thin pie crust. Keep in mind this ... plastic wrap after baking. Makes three 9 inch double crust pies.
Using 2 knives or pastry tool cut dry ingredients until ... to mold into pie pan. This recipe is easily ... extra put into freezer for use later.
Blend flour, sugar, and salt. ... Makes 4 9-inch pie shells. May freeze pie pastry sections wrapped in wax paper ... in wrap. Freezes very well.
90. CLAM PASTRY PIE
Mix all ingredients except pie crusts, sprinkle 1 tablespoon tapioca ... Sprinkle with pepper. Cover with top crust. Bake at 375 degrees for 1 hour.
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