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Results 81 - 90 of 369 for pickles without milk
Mix everything together thoroughly except 3 cans of tomato soup. Shape into loaves. Cover with aluminum foil. Bake at 400 degrees for about ...
82. CORNBREAD SALAD
Bake cornbread following directions on ... tomatoes, pepper, onion, pickles and bacon. Mix well. Combine ... at least two hours before serving.
83. A RUSSIAN DINNER
Mix and put through Cuisinart ... Stir yeast into milk and let it sit for ... because it doesn't keep well (not past 1-2 days in refrigerator).
84. FRIED PICKLES
Drain pickles on paper towel. Then put milk, salt and pepper and ... into the batter then in the flour. Fry 3 to 5 minutes. Drain on paper towel.
85. SPAM BURGERS
Grind Spam, cheese and onion in food grinder. Mix all ingredients thoroughly. Spread mixture on open faces of split rolls and place under ...
Combine first 5 ingredients in container of electric blender; blend until smooth. Stir in remaining ingredients. Chill before serving. ...
87. CORNISH PASTIES
Prepare meats and vegetables; set ... fork; brush with milk. Repeat procedure for remaining ... baking sheets. Bake 1 hour. Garnish and serve.
Mix cornmeal, salt and soda. Add milk. Then add eggs one ... degrees about 45 minutes. Additional peppers may be added if spicier taste is desired.
Preheat oven to 400 degrees. Mix all ingredients. Shape into small (about a level tablespoon) meatballs. (48 to 50 for a pound of ground ...
Combine vinegar, celery and mustard ... pickle and onion. Make dressing of mayonnaise, milk and 1/2 teaspoon salt. Pour over salad and mix lightly.
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