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Results 81 - 90 of 167 for pickled pork
Remove ends of string beans. ... Stir-fry the ground pork until cooked. Add pre-softened dried ... strained. Stir-fry. Add pickled mustard greens. Stir-fry greens for ... with sesame oil. Serve.
Drain beans and remove pork. Stir in all ingredients ... color. Serve cold. Will stay good when covered in refrigerator for up to 7 or 8 days.
Drain and save liquid from pork & beans (use liquid as ... flavor cottage cheese). Mix first 5 ingredients in a serving bowl and top with paprika.
Cook sausage just until brown. Drain off all but 1/4 cup fat, remove sausage to bowl. Add onion, carrots, and celery to remaining fat and ...
85. EMBUTIDO - 2
Chop eggs, pickles and onions. Add to pork and beans, then mayonnaise. Chill and serve.
87. SWEET SOUR PORK
Mix the above ingredients together (except for pickled onion) and let stand 15 ... Then add cooked pork and simmer 45 to 60 ... sprinkle with sesame seeds.
88. EMPANADAS
Chop all ingredients and saute in butter. (I find they are easier to eat if you blend this mixture in the food processor or after cooking.) ...
89. TWO-BEAN CHILI
Brown beef and pork and pour off excess fat. ... onions, grated Cheddar cheese, sour cream and for real spice additional jalapeno peppers. Serves 8.
90. WINEBRATEN
Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...
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