Results 81 - 90 of 132 for peppercorn steaks

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Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves ... boiling broth. Cook covered until done.

After cutting beef into string ... and salt. Add beef, stirring until mixed. Sprinkle on brown peppercorn powder and sesame oil before serving.

Sprinkle some salt on both sides of the steaks and pat with the crushed peppercorns. Heat the skillet and ... the hassle of making a sauce!!!!)

Add fresh salmon to the court bouillon and bring to boil. Reduce heat and simmer covered 8 to 10 minutes. Drain the salmon. Allow to cool. ...

Slice beef into thin slivers. ... by roasting Szechwan peppercorns in a skillet until they ... to an hour.) Stir often. Serve on rice. Serves 4.



Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...

Place steak in dish and pour ingredients. ... coals. Broil about 15 to 20 minutes on each side (30 minutes). Brush with remaining ingredients.

Combine flour and water, stir ... aside. Put cracked peppercorns on a flat plate. Lay steaks on cracked peppercorns and coat ... over steaks and serve.

Mix all ingredients together; add steak cubes. Marinate for at least ... basting. Put on barbecue grill for about 15 minutes, turning occasionally.

Crush the peppercorns and mix with the onions. ... sides of the steaks. Heat a heavy skillet ... and cook for 1 or 2 minutes. Serve immediately.

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