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Results 81 - 90 of 94 for peas sausage
Brown sausage (skin removed) with onion and ... minutes or until zucchini is tender. Sprinkle Romano cheese on soup when serving. Makes 8 cups.
Brown and drain fat. 1 can Rotel tomatoes Add salt and pepper to taste. 1 dash of Tabasco sauce Garlic salt and a small onion
Add last 1 cup cooked black-eyed peas with jalapenos. Mix in order given. Cook at 350 degrees for 45 minutes.
Remove sausage from casing. Brown with onion ... zucchini; cook 5 minutes more, until zucchini is tender. Makes about 8 cups. 340 calories per cup.
85. PEA SOUP
About 3 hours before serving: 1. In large kettle place peas and water; bring to boil; ... with celery and sausage, to soup; bring to ... 6 to 8 servings.
86. PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... Add ham and sausage; simmer 30 to 45 ... quarts; 10 to 12 servings
87. DUTCH PEA SOUP
Soak peas in 3 cups cold water ... bones. Return meat to soup. One half hour before serving, add sliced sausage. Eat with toasted bread. Serves 8.
Simmer for 40 minutes, then puree with blender. Makes 2 1/2 quarts.
89. DUTCH PEA SOUP
Cook heel-bone for four hours ... cooker. Add the peas and cook for 1 hour; ... 15 minutes. Add sausage and simmer for a few ... a cold day outdoors!
In large pot, saute onion, ... garlic in oil until tender. Add peas, stock, sausage and seasonings. Heat to boiling. Cover and simmer about 1 hour.
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