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Results 81 - 90 of 108 for pear compote
Place fruit (drained) in large casserole in layers. Sprinkle each layer with brown sugar, cinnamon and lemon juice. Dot with butter. Bake ...
Combine sugar and water in ... minutes, stirring occasionally. Serve compote warm. Yield: 10 servings (about 102 calories per 1/2 cup serving).
Put all fruit in a 2 quart casserole dish. Cover with liqueur and honey then sprinkle with sugar and spices. Mix with fruit. Bake uncovered ...
84. FRUIT COMPOTE
Mix fruits together and add peach pie filling.
In a large Pyrex dish, ... slices, peach halves, pear halves, and apricots. Sprinkle fruit ... 350 degrees until bubbly (1/2 hour). Serve warm.
In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...
87. FRUIT COMPOTE
Drain fruits, reserving juice. Measure ... bowl, slicing each pear half into 6 or 8 ... around it all. Sugar free pudding may be used for diabetics.
88. FRUIT COMPOTE
Combine the fruits and arrange in a casserole. Add the cinnamon, ginger, nutmeg, lemon juice, and rind, mixing well. Bake in a 250 degree ...
Drain pineapple, reserving juice. Toss ... pineapple, bananas, peaches, pears and cherries in a 1 ... until thoroughly heated. Yield: 8 servings.
90. FRUIT COMPOTE
Combine fruit and drain well. In bottom of casserole, place 2 dozen almond macaroons, broken up in pieces for bottom layer. Place drained ...
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