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Results 81 - 90 of 1,040 for peach cakes
Combine first 4 ingredients. Stir in extract and peaches and mix well. Coat 13 x 9 inch pan with some of the melted butter. Pour batter ...
Combine all ingredients and mix ... a greased and floured tube pan and bake at 325 degrees for 40 to 45 minutes. Mix and spoon over warm cake.
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Into large bowl, measure flour and next 6 ingredients. With mixer at low speed, ...
Mix ingredients together. Sprinkle with cinnamon and bake at 350 degrees for about 1 hour. Square baking pan (325 degrees in glass pan).
Melt 2 tablespoons butter in ... brown sugar. Arrange peach slices and cherry halves in ... to remain over cake a few minutes to allow ... cream or whipped cream.
Mix thoroughly: 1 Texas egg ... mixture. Bake Coffee Cake at 375 degrees for 40 ... Peaches: Top Texas peach or pear halves, rounded sides ... top with whipped cream.
Combine ingredients, except peaches, beat ... substitute 3 tbsp. peach juice Beat ingredients 2 minutes ... degrees for 30 to 35 minutes. 8 servings.
88. FRESH PEACH CAKE
Bake at 350 degrees for ... in a flat cake pan. Mix sugar, oil, peaches and ... well blended. Add dry ingredients and bake in well greased pan.
Pat or roll dough to ... Bake at 350 degrees, 20-30 minutes. Cool slightly and frost. Drizzle on warm coffee cake. Nuts may be added to the top.
Put peaches in 9x9 inch baking pan. Sprinkle 1/3 cup sugar over top of sliced peaches. Mix butter, egg, baking powder, 3/4 cup sugar and ...
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