In a large bowl mix ... salt. Using a pastry blender cut in butter and ... press into a ball. Shape dough into 3/4 inch balls; lightly roll each on ... Makes 5 dozen cookies.
Ingredients: 13 (almonds .. candies .. color .. flour .. juice .. milk ...)
Cream butter and cream cheese. ... into a dough ball. Chill. When ready to ... into 24 tiny balls and press into lightly greased ... tins, forming small pastry shells. FILLING: Divide the cheese ... oven. Makes 24 quiches.
Place washed berries in pan ... butter using a pastry blender until it resembles coarse ... thoroughly into two balls. Roll out each ball ... A Grover family favorite.
In large bowl with fork, ... 36 (1 inch) balls; refrigerate until chilled, about 1 hour. To roll out pastry, place 2 pastry balls ... pastry. Makes 3 dozen.
Day before: 1. Soften yeast ... flour, salt. With pastry blender, or 2 knives, scissor ... dough into 3 balls; wrap each in waxed ... Makes 4 dozen cookies.
Combine first 6 ingredients, and ... in shortening with pastry blender until mixture resembles coarse ... Shape into 8 balls; cover and chill. Roll ... Yield: 8 tart shells.
Mix flour and salt in ... Shape into 8 balls; cover and chill. Roll ... dishes-tart pans with pastry; trim extra pastry. Bake ... or until lightly brown.
CRUST: Preheat oven to 450 ... very easily with pastry fork (regular fork tines are ... of pea-sized dough balls with no shortening clumps. Add ... 10 minutes before serving.
Prepare pie crust: In large ... and salt. With pastry blender or 2 knives, cut ... dough into two balls, one slightly larger than ... 8 servings. Lakewood Elem.