Pan-Fried Boneless Chicken Breast - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 140 for pan-fried boneless chicken breast

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. POTATO-DIPPED OVEN FRIED CHICKEN

Preheat oven to 400 degrees. ... until mixed. Dip chicken in egg mixture; coat with ... mixture. In a pan, melt butter. Arrange chicken ... minutes until fork tender.

82. OVEN FRIED CHICKEN

Preheat oven to 400 degrees. ... suitable for coating chicken. Blend egg and water. ... 2 inch baking pan in 400 degrees oven. Place ... both sides. 4 servings.

83. ASPARAGUS CHICKEN STIR FRY

Slice chicken in thin strips about 1 ... remaining oil in pan. Add vegetables, stir for ... until mixture thickens and boils. Serve over rice.

84. CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN

Combine chicken with wine and 1/2 teaspoon ... Slowly add to chicken and vegetables in the wok and heat until thick and clear. Serve with rice.

85. TURKEY STIR-FRY SUPPER

Cut turkey into 2 inch ... and pepper to pan; bring to a boil. ... cook and stir for 2 minutes. Stir in turkey and bean sprouts; heat through.

86. LOW-FAT OVEN BAKED FRIED CHICKEN

Use a rolling pin and ... large non-stick frying pan. Turn stove on low to medium. Coat the chicken breasts with flour. Next dip them ... than the traditional fried chicken. One normal fried chicken ... carbohydrates; 143 mg sodium.

87. CHICKEN AND GREEN BEAN STIR FRY

Cut chicken into strips. Squeeze 1 tablespoon ... in large frying pan or wok. Remove chicken from ... Per serving: 268 calories (without rice).

88. STUFFED CHICKEN BREASTS

Pound chicken breasts to tenderize. In fry pan heat oil, butter, lemon juice ... baby red potatoes and vegetables for a fast and delicious meal.

89. MOO GOO GAI PAN

Boil 2 cups water, plus ... to onions. Cut chicken in bite size chunks, stir ... for 1 minute. Put fried rice in serving bowl. Serves 4 people.

90. CHICKEN STIR - FRY

Cut chicken into small strips. Put vegetables into wok or frying pan with 1 tablespoon corn oil. ... and heat through. Serve over cooked rice.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables