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Results 81 - 90 of 290 for one crust dessert pies
Spread cherries and rhubarb in ... butter. For the crust, cream shortening and sugar. ... over fruit. Bake in 350 degree oven for 50-60 minutes.
82. DESSERT
On lightly floured surface, roll ... fluffy. Spread into pie shell; chill several hours. Arrange ... Substitute 9-inch pie plate for tart pan.
Grease 9 x 13 pan. ... cake mix. Mix crust ingredients and press into pan. ... degrees for 55 to 60 minutes. Cool and cut into squares or serve hot.
To make crust, pour butter and 3 ... pretzels. Chill/ spread pie filling over top of cheese. ... each serving with whipped cream and a cherry.
Mix crust ingredients in bottom of 9x13 ... Add layer of Cool Whip. Save a little of crust ingredients to sprinkle on top of Cool Whip. Freeze.
Mix all ingredients together: milk, ... lemonade. Pour into crusts. Makes 2 medium size pies or use 2 (8") square ... refrigerator until ready to serve.
87. LEMON DESSERT
CRUST: Crush Ritz crackers and ... minutes at 375 degrees. Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.
Roll pastry dough in a 15 inch circle and fit in a pizza pan, making about a half inch fluted edge. Prick generously with a fork and bake ...
Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
Stir ingredients together in bowl ... saving 1 bag for top of pies. Spread evenly into crusts and refrigerate overnight before serving. 2 pies.
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