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Results 81 - 90 of 376 for olive sandwiches
Put flour in a Baggie. Put pickles in flour a few at a time. Shake to coat with flour. Carefully place in hot grease. Fry until brown (like ...
Combine dressing ingredients. Place ham, ... wrap securely. Refrigerate 20-60 minutes. Cut loaf with wrap on it to keep filling in the sandwich.
Mix ingredients thoroughly. Spread on ... bread. Makes 3 1/2 cups spread and approximately 72 party sandwiches. May add 2 extra eggs if needed.
You'll need 2 oblong sourdough ... 6 unsliced sourdough sandwich rolls. Slice off the top ... dressing for bread lid; mix rest with tuna mixture.
Slice beef super thin. Place ... and cut into sandwich size lengths. Split and place ... a sprinkle of olive oil and a dash of ... pizzas or sausage sandwiches or in a garlic vinaigrette.
Combine and spread on bread.
Mix oil, vinegar, basil, oregano ... not burn. Remove sandwiches and add additional mayonnaise and ... desired, lettuce leaves and tomato. Serve hot.
88. SUB SANDWICH
Split bread lengthwise, toast if ... skewer to hold together. Cut into individual servings. Garnish with an olive on top of each skewer if desired.
Mix meatball ingredients. Shape into balls using about 3 tbsp. mixture. Put meatballs on cookie sheet coated with spray on pan coating. ...
1. Heat oven to 375 ... of each with olive oil and toast in the oven. 4. To assemble the sandwiches: start with 1 slice ... pickle and potato chips.
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