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Results 81 - 90 of 183 for old fashioned soup
Saute onion and celery in butter. Stir flour in vegetables in Dutch oven until smooth. Stir in broth. Add cabbage and cook until thick and ...
Cook potatoes and onion in about 2 quarts boiling water until very tender. Drain. Mash slightly with potato masher, not enough to lose ...
Brown ground beef and onion until meat is slightly brown. Drain fat. Add remaining ingredients except corn, beans and peas. Simmer 30 ...
Combine beef, water and 2 ... skim top of soup as needed. Simmer for 4 ... texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.
Melt butter in a large kettle and saute cabbage and onions for 10 to 15 minutes, stirring to prevent burning. Sprinkle with flour and mix ...
Soak beans overnight. Cook until tender, about 2 hours. Add ham and vegetables. Cook until tender for another half hour, be sure to keep ...
Colorful as a spring garden, this creamy and nourishing soup can nonetheless be made any ... servings: Double the ingredients. Use 3 1/2 cups milk.
Place the potatoes, celery, onion ... taste. Allow the soup to simmer, uncovered, for the ... crisp crackers or one of your best homemade breads.
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...
Brown ground beef and onion until meat is slightly browned; drain off fat. Add remaining ingredients except corn, beans, and peas. Simmer ...
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