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Results 81 - 90 of 348 for oil pie crust
Mix flour, salt and oil until mixture is crumbly, then ... wrap and place pie plate over pie dough. Turn ... choice). For top crust, repeat the roll out ... oven for 1 hour.
82. EASY PIE CRUST
Bring oil and water to a boil and pour over flour. Stir until it holds together. Cool. Pat out in pie pan.
Place in pie pan and stir thoroughly. Pat in place. Proceed as with regular rolled crust.
Mix together. Stir oil in with fork. Sprinkle water ... and fit in pie pan. Bake at 450 degrees for single crust and 425 degrees for double ... 9 inch pie crusts.
Put first 3 ingredients in ... be left in refrigerator up to 3 days or it can be frozen until ready to use. Makes 2 (9-inch) double crust pies.
Measure flour into bowl and add salt. Combine oil and water. Add to flour and salt. Stir with fork. Roll between 2 pieces waxed paper.
Sift together flour and salt. Cut in oil until mixture forms a coarse ... half and roll out very thin on lightly floured surface. Makes 2 crusts.
Mix and spread in a 9 inch pie pan or roll between wax paper. Save 1/4 of mixture to crumble on top for crust. Very good for any kind of pie.
Mix flour, salt and baking powder together. Mix in oil and water. Roll between 2 pieces of waxed paper. Double for 4 crust pie or cobbler.
Mix together in 9 or 10 inch pie pan, the dry ingredients. Make ... mix, pour in oil and milk. Mix with a ... at 400 degrees for 10-12 minutes.
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