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Results 81 - 90 of 772 for nut roll
Butter sides of heavy 2-quart ... 2 (7 inch) rolls; roll immediately in chopped nuts, pressing to coat well. ... becomes smooth when you beat it.
Heat milk, 3/4 cup sugar, ... about 1/2 hour. Roll out and fill with nut or poppy seed filling. Put ... egg. Bake at 350 degrees for 1/2 hour.
Butter sides of heavy 3 ... into 2 (8") rolls 1 1/2" in diameter. Roll in chopped pecans, pressing nuts onto coat. Wrap in waxed ... when you beat it.
84. DATE NUT ROLL
Cut up dates, large marshmallows ... cup crumbs to roll in. Squeeze all together with ... top. Best if not cut for 12 hours. Keep in refrigerator.
85. NUT ROLLS
Blend butter and flour together ... of the large. Roll each one out separately and ... Bake about 25 to 30 minutes at 325°F. Total yield: 64.
Grease 9x13 inch pan. Pour half of peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour ...
Each package of refrigerated buttermilk ... of pan. Mix nut and raisins with remaining sugar ... 350 degrees for 25-30 minutes. Makes 20 rolls.
Dissolve yeast and sugar in ... while preparing filling. Roll each part with floured rolling ... ingredients well. May substituted poppyseed for walnuts
Mix on low speed until crumbly. Press into buttered 9 x 13 pan. Bake 12 to 14 minutes at 350 degrees. Remove and sprinkle 3 cups miniature ...
Melt butter. Turn off heat and add milk and peanut butter chips. Stir until melted. Add marshmallows. Pour half jar of peanuts on bottom of ...
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