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Results 81 - 90 of 200 for nut cheese pie
Heat oven to 350 degrees. ... Chop 1/2 cup nuts fine; set aside. Chop other ... Filling: Beat cream cheese, granulated sugar, eggs, and ... longer. Spread cherry pie filling over cheese layer. Combine ... inches. Makes 36 bars.
Grease a 15 x 10 ... evenly. Sprinkle with nuts. Bake at 375 degrees ... spread with Cream Cheese filling and reroll. Refrigerate until ... teaspoon vanilla until smooth.
83. CHESS CHEESE PIE
Beat egg and butter. Stir ... a fork. Add nuts and mix with hands. Press ... minutes at 350 degrees or until brown. Cool and cut into squares.
Heat oven to 375 degrees. ... inch deep pyrex pie plate). Arrange drained crushed pineapple ... placed in larger pan of water to prevent burning).
Press mixture firmly into sides ... of an 8" pie pan. Reserve extra crumbs for ... Spread into shell, top with crumbs. Chill at least 3 hours.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat in ... crust and sprinkle nuts on top. Bake at 350 ... refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... large bowl beat cheese until fluffy. Gradually beat in ... crust; sprinkle with nuts. Bake 30 to 35 ... Chill. Cut into bars.
Mix cream cheese, sugar, and vanilla at ... overnight. When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.
Preheat oven to 350 degrees. ... In bowl beat cheese until fluffy, beat in Eagle ... 2 teaspoons pumpkin pie spice, salt and mix well. Pour over crust, sprinkle with nuts. Bake 30 to 35 ... bars. Store in refrigerator.
Bake crusts (flute and prick) ... degrees. Blend cream cheese, sugar. Add eggs and beat well. Add nuts and vanilla. Pour into partially ... degrees. Cool. Spread pie filling over cheese. Chill. Top with Cool Whip.
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