Nut Bread Molasses - Recipes - Page 9

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Results 81 - 90 of 92 for nut bread molasses

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81. GRAPE-NUTS APPLE BREAD

Sift together flour, baking powder, ... cereal, apples and nuts. Combine eggs, milk, molasses and shortening. Add egg mixture ... cake rack. When bread is cool wrap in waxed ... of flavors, store overnight.

82. GRAHAM NUT BREAD

Mix dry ingredients, add nuts and raisins. Combine wet material, ... Bake at 375 degrees for 45 minutes. Best next day. THIS HAS NO EGGS OR FAT.

83. PUMPKIN-APPLESAUCE TEA BREAD

At medium speed, beat together first 7 ingredients. Sift in dry ingredients, then add remaining ingredients and mix well. Pour into 2 well ...

84. BEVERLY'S ZUCCHINI BREAD

Beat egg, oil vanilla and sugar together until thick, then add remaining ingredients, mix well. Pour into well greased tube pan or 2 loaf ...

85. REFRIGERATOR GINGER BREAD

Add soda to buttermilk, cream, ... with buttermilk. Add nuts. May add 1 cup ... 3-4 weeks. This makes 48 party size muffins or 24 family size.

86. COFFEE CAN BREAD

Mix 2 cups flour with yeast. Combine water, milk, butter, sugar and salt over low heat until butter melts, cool 5 minutes. Add to flour and ...

87. LEONA'S BROWN BREAD

Beat together buttermilk, molasses, soda, sugar and salt. ... hour. Test for doneness by sticking toothpick in, if comes out clean it is done.

88. SCOTCH RAISIN BREAD

Preheat oven to 350 degrees. ... in buttermilk and molasses. Stir flour mixture into ... oats, raisins and nuts. Pour into loaf pans. ... in refrigerator before slicing.

89. WHEAT NUT BREAD

Sift together flour, powder, soda, salt, and sugar. Add nut meats. Combine beaten eggs, buttermilk, shortening, and molasses. Add to dry ingredients ... degrees about 45 minutes.

90. BROWN FRUIT BREAD

Boil first 5 ingredients together slowly for 15 minutes; cool. Add rest of ingredients. Bake about 1 hour at 350 degrees. Makes 4 loaves.

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